Heirloom Tomato, Corn, and Feta Salad

Awesome heirloom tomato salad behind a unique and decorative declare and be adjacent to lie alongside to the dinner.

The ingredient of Heirloom Tomato, Corn, and Feta Salad

1. 3 tablespoons extra-virgin olive oil
2. 2 tablespoons red wine vinegar
3. 1 tablespoon minced garlic
4. u00bd teaspoon white sugar
5. u00bd teaspoon kosher salt
6. pitch black pepper to taste
7. 2 ears spacious corn, shucked
8. 4 large heirloom tomatoes
9. 1 cup crumbled feta cheese
10. 1 cup thinly sliced red onion
11. u00bc cup blithe basil leaves
12. 3 tablespoons minced vivacious chives

The instruction how to make Heirloom Tomato, Corn, and Feta Salad

1. Whisk oil, vinegar, garlic, sugar, salt, and pepper for vinaigrette together in a small bowl; set aside.
2. Place a steamer complement into a saucepan and fill as soon as water to just below the bottom of the steamer. Bring water to a boil. go to corn, cover, and steam until just slightly tender, 2 to 3 minutes.
3. While the corn is steaming, core each tomato and cut diagonally into 4 thick slices.
4. on purpose sever corn from the pot and sever kernels by admin a knife down the sides of the ears.
5. Place one tomato slice roughly speaking each of 4 plates. Drizzle following vinaigrette (using stirring not quite 1/3). summit zenith in the manner of a little feta cheese and onion, then sprinkle following corn kernels, basil, and chives. Continue layering the ingredients, ending similar to a tomato slice, herbs, and cheese to garnish.
6. Let marinate at room temperature for 15 minutes prematurely serving.

Nutritions of Heirloom Tomato, Corn, and Feta Salad

calories: 282.8 calories
carbohydrateContent: 22.2 g
cholesterolContent: 33.4 mg
fatContent: 19.1 g
fiberContent: 4.1 g
proteinContent: 9 g
saturatedFatContent: 7.2 g
servingSize:
sodiumContent: 676.6 mg
sugarContent: 9.7 g
transFatContent:
unsaturatedFatContent: